Roasted Yellow Beets Jennifer Caraway

If this don’t say SUMMER, nothin’ does!!!

Jennifer says, “This soup was inspired and suggested by Chef Chrysa, after giving me a bunch of roasted beets:)”

15 yellow beets (Roasted and Peeled)
2 cloves garlic
6 cups chicken stock
1/4 c Heavy Cream
Salt to taste

Sautée chicken stock with garlic and herbs. Add beets and bring to a boil. Simmer on low 10 minutes and then remove from heat. Blend and then return to a medium heat. Slowly add cream, mix thoroughly and serve with horseradish Crema 🙂