I love my country and proudly show my colors wherever I may roam. It’s hard for me not to tear up when I remove my cap, put my hand over my heart and listen to the National Anthem.
Today is July 3rd and if the world continues to spin at its usual pace, tomorrow will be the 4th of July, America’s Independence Day. As momentous as that day is, there was another major and, arguably, equally important event that occurred 86 years and 364 days later, in the rolling hills of Pennsylvania.
French for “under vacuum,” sous vide is a food-packaging technique pioneered in Europe whereby fresh ingredients are combined into various dishes, vacuum-packed in individual-portion pouches, cooked under a vacuum, then chilled. Sous vide food is used most often by hotels, restaurants and caterers. These pouches have become increasingly available in supermarkets. Watch out for high preservatives in grocery store products. They are meant to last a shelf life akin to Superman.