Food For Lovers

Food For Lovers

Ok lovers, its time to consider how to use food to get your significant other in the mood. Top notch libidos and goofy smiles are just one romantic meal away and the fare is far simpler than you might think.

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You Say Crouton, I Say Toast

You Say Crouton, I Say Toast

Today, I had an unexpected culinary surprise, all because of a very well prepared piece of toast.

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It's a Mom Thang

It's a Mom Thang

I believe there must be some unknown force that I can only classify as "mom power." It's an instinct. It's a Mom thang!!

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Gardens, Greens and Good Things

Gardens, Greens and Good Things

Tonight we’re having oven –roasted carrots and sweet potatoes; fresh mixed greens and those diva heirloom tomatoes with a champagne vinagraitte; pan seared pork chops with fresh garlic and mushrooms and an Anjou pear with a little gorgonzola for dessert.

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Travel Video: Borneo - Sabah Tea Plantation

Travel Video: Borneo - Sabah Tea Plantation

Join us as we travel to the foothills of Mt. Kinabalu, take a Fish Massage, trek through the rainforest (and run across some interesting creatures), learn how tea is processed and then cook with tea leaves.

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Travel Video: Borneo - Kota Kinabalu

Travel Video: Borneo - Kota Kinabalu

In this episode of into the Soup, we tour Kota Kinabalu in Sabah, Borneo. We visit the Gaya Street Market, hit the KK Adventure park for some kid friendly fun, and then explore Malay street food at the Dragon Food Center hawker stand.

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Features

Edible Events

Soup of the Week

Every week we are going to feature a new soup. Please send us your favorite recipe if you want to see it on the site.

Faith Wipperman's Duck Soup with Warm Beet Salad
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Featured Culinary Trip

Tuscany

La Cucina al Focolare

Cooking by the Fireside

Most Recent Blog Entry

You Say Crouton, I Say Toast
Food For Lovers
Ain't Nothin' Like a Good Breakfast Joint
The Shopping Deficient Husband
My Life as a Caribbean Galley Slave!
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Edible Events Calendar

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Amuse Bouche

Sous vide [soo VEED]

French for “under vacuum,” sous vide is a food-packaging technique pioneered in Europe whereby fresh ingredients are combined into various dishes, vacuum-packed in individual-portion pouches, cooked under a vacuum, then chilled.  Sous vide food is used most often by hotels, restaurants and caterers.  These pouches have become increasingly available in supermarkets.   Watch out for high preservatives in grocery store products.  They are meant to last a shelf life akin to Superman.

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Spotlight: A Competitor's Journey with Julie Fiedler

Posted Mon, 03/08/2010 - 10:16

You are missing some Flash content that should appear here! Perhaps your browser cannot display it, or maybe it did not initialize correctly.

In this special Spotlight video feature, we follow Into the Soup contributor Julie Fiedler to the American Culinary Federation Western Regional Student Chef of the Year Competition. If you want to see what true culinary competitions are all about, check out this great 10min video. This is one of our best. Click the screen to start.

WestSide ThrowDown - a no holds barred cookoff

Posted Wed, 01/20/2010 - 21:44

intotheSoup.com presents

 WestSide ThrowDown

A No-Holds-Barred-Cookoff Event

Harley Girls, Monster Truck Kitchens, Jazz, Tequila, & Plenty of Food!

March 22, 2010  4:30pm - 9pm

Arizona Broadway Theatre

(1/4 mile from Peoria Stadium)

BUY TICKETS ONLINE BY CLICKING HERE

Or contact the Box Office at 623.776.8400

Click here to hear our radio spot (hint: It ain't your typical culinary event spot)


Click Here to Learn More

Basic Cooking Techniques: Salad Dressing with Chef Glenn Humphrey

Posted Tue, 03/09/2010 - 08:43

In this episode of Basic Cooking Techniques, Chef Glenn Humphrey of the Arizona Culinary Institute joins Heidi and shows us the neat tricks behind a great salad dressing.

The Passion of Pinot Noir

Posted Sat, 03/06/2010 - 10:07

by Chef Larry Canepa

As a Chef and Educator, I have the rare and special opportunity to stimulate and observe the awakenings of young palettes with food and wine. Once in a while, there are special moments when all is right and astounding breakthroughs happen. I experienced just such a breakthrough recently over a special wine in our series.

Radio Show: March 3, 2010

Posted Thu, 03/04/2010 - 21:09

In this episode of Into the Soup on the radio, Heidi discusses Flavor Friends, Travel and welcomes special guest and intotheSoup.com contributor Peggy Markel.

Into the Soup on the Radio is brought to you by:

 

 

 

 Members of Into the Soup can download this program by signing in and Clicking Here: Download

Members can also download Peggy Markel's Kefta recipe here.

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5 Tips to Health Through Food by Kamara Pastis

Posted Sat, 02/27/2010 - 09:30

Hi all fans and members of intotheSoup.com. I am Kami Pastis, and I am a certified personal trainer, life style educator, group fitness instructor and registered chiropractic assistant in the Phoenix area. From time to time, I will enjoy sharing my tips with you on eating well for life. Here are 5 to start. I hope you enjoy as well.

Yogurt the Ancient Wonder Food

Posted Tue, 02/23/2010 - 08:13

Hello, intotheSoup.com viewer! Don't ya just love this site?

Did you know that eating well and delicious dishes can go hand in hand!? All it takes is some intelligent eating, an interest in culinary adventures, and the use of this webpage! Let me introduce myself. I am Katie Paige Haarala, and I am here to discuss how healthy eating can be delicious eating and how different foods can benefit your overall health and wellness! I look forward to discussing specific health foods and how you can incorporate them into your daily menu! For as La Rochefoucauld said, "To eat is a necessity, but to eat intelligently is an art." So, here is to eating intelligently, friends!

Travel, Change & Good Conversation

Posted Wed, 02/17/2010 - 18:11

Hello fans of intotheSoup.com.

In my first column on this beautiful site, I wanted to talk to you about travel, food (of course), change and good conversation.

Travel Videos

Posted Wed, 12/02/2009 - 21:36

From time to time, we head out on the open highway or fly off to foreign lands. Whereever we go, we explore the best food experience, try the local activities, and meet some great chefs.

Join Us On Our Adventures

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