Many of my best stories occur whilst sitting at a bar (yes, I'm known to do that on occasion) and this one fits the bill, to a tee.  My latest and greatest tender of libations is John, from The Islands Hotel in Newport Beach, CA.  My BFF and I were sipping on his "Black Crush" and he pointed out the fact that the caddie at the end of the expanse was 50 and gee, didn't he look great?!  My comment, "I can't see that far and I'm not even 50!"  The older gentlemen to my right chimed in, "Wow, you're a pretty good lookin' 60 year old!"  That quip got a high five and laughs all around.

There's nothing like crawling out from under a rock and going to visit your best friend!  She has a way of challenging me to be a better person and I love her dearly for it.  I walked in her door Friday afternoon and she handed me a soup recipe to post on the site.  Basically, she told me to get back to work....where in the hell would we be without our friends?  Oh, and we did a little digging....
 

Kakavia or Greek Fisherman's Soup
A classic Greek dish often compared to the French bouillabaisse, any Greek will tell you that it's tastier and easier to make! Traditionally made with the catch of the day, the selection of fish and seafood can be changed with the seasons, as long as the fish are fairly small and suitable for boiling.