We spent a wonderful hour or so with Executive Chef (and very dear friend) Joshua Hebert this week! POSH is closed for ‘Summer Break’ until July 14th, but he opened his doors, and his liquor cabinet, to share this little beauty with us. Pour some of this blend in a cocktail shaker over ice, stir gently and strain into a glass….nice and neat!! Count Dracula Rules!!!

2 part whiskey (russels reserve)
1 part sweet vermouthe (punt a mis)
2 dashes peychauds bitters
orange zest

Mix all ingredients and age in a barrel for 2 months

You will need to scale the recipe up depending on your barrel