Here at into the Soup, the last few weeks have been rife with wine research, and we have decided that the only thing we might like more than drinking wine, is trying to develop its profile in our minds.

“Oh!” you think to yourself, “those gals at into the Soup are expanding their horizons and becoming real wine connoisseurs! How surprisingly classy of them!”

Ha. Fat Chance. Our version of a wine profile is how it might present itself on Facebook, and we’re still like school in the summertime (no class). But can you really blame us for our tendency to personify when the winemakers make it so easy for us? I would not only love to enjoy a glass of the Vina Robles RED4, but after reading its description, I’d love to date it:

“Vina Robles’ RED4 blend showcases the structure of Petite Sirah, the forward fruit of Grenache, the spice and cherry
qualities of Syrah, and the rustic character of Mourvèdre. An intriguing, youthful wine; your perfect dinner companion.”

Maybe it’ll add me. Sigh.

Click here for more information on RED4!

And if you love food, wine, and California’s beautiful Central Coast, you can join us for Sunset Magazine’s Savor the Central Coast event taking place from Sept. 29-Oct. 2nd.