An appetizer made popular by Barry and Susan Wine at their restaurant, the Quilted Giraffe. A beggar’s purse consists of a mini crepe topped by a teaspoon of the finest caviar and then a dab of crème fraiche. The edges are tied with a chive. The ruffle at the top makes this edible package look like a miniature purse. Beggar’s purses are served at room temp. Nice work if you can get it!
Month: October 2009 (Page 3 of 4)
Any of various plants, herbs and spices (such as bay leaf, ginger or parsley) that impart a lively fragrance and flavor. Not to be confused with a romantic – although lively and fragrant work for me in both instances.
A sandwich formed by spreading a softened Lahvash with cream cheese, then layering thin slices of sandwich fillings such as meat, cheese, lettuce pickle and so on. The flat piece of bread is then rolled jelly-roll style, wrapped tightly with saran and refrigerated for several hours. It is then sliced into 1 inch thick slices. What do you want to bet this came before a McWrap? (Hint: finely chopped pickle, tomato, onion, etc. works best for rolling.)
An assortment of dried herbs said to reflect those most commonly used in Southern France. The mixture most likely contains basil, fennel seed, lavender, marjoram, sage, summer savory and thyme. I like this concoction in sautéed and braised chicken dishes; and it can really flavor up a quick pan sauce, as well.
A dark, brownish gray, cultivated mushroom that resembles a lightly ruffled puff edged in white. The name of this richly flavored mushroom is said to come from the fact that its shape vaguely resembles the body of a hen. Sounds like a female counter part to good ole’ Robin!
Hailing from Switzerland, gianduja is a silky-smooth, hazelnut-flavored chocolate that comes in several styles including mild and bittersweet.
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