Month: December 2011 (Page 1 of 3)

Geographer’s Café: Kiev ~ Entertainment for Men

Our World Traveling journalist, Mr. R.F. Burton got pretty real about Kiev in this little missive.  Open your mind and eyes and read on…..Kiev – Entertainment for Men!

If the publishers of Maxim magazine designed a city, it would be Kiev. Kiev is a place almost exclusively for men. Now you might think I am simply talking about the over the top abundance of beautiful, Slavic women, I am, but that is not where it stops.

The architecture is solid and powerful, including one university painted entirely blood red; hotel parking lots are stuffed with Ferraris, Lamborghinis, and Hummers; large, stalwart men with ear plugs and sunglasses stand in doorways for no apparent reason; and the food is hardy with thick soups, stews and carbohydrate stuffed portions. Even going to church is an indurance test as the orthodox congregations are required to endure three hour services… standing.

Kiev was a destination of choice as I had to make sure that I had covered my bases with my company. This meant including an Eastern European country in my initial tour.  

I arrived clueless. I had never to been to this part of the world and, to tell the truth, had never really thought much about going. Harsh winters, harsh terrain, and harsh people with deep warbling accents were the pictures in my mind. Not exactly vacation destination one would typically choose. The fact that I grew up as a military brat during the Cold War meant that my view of the former USSR was tainted by James Bond villains and steroid popping female shot putters. What I experienced did change my view, but perhaps not for the better.

This place is one of many where the greatest challenges of capitalism are visible in every shape and form. Kiev is a playground built for a few rich, rich, people. In this city, the few rule makers who have ultimate control over many poor people. It is a place where political connections determine success or failure, where money is worshipped, and where many have lost the will to work. Instead, they spend their time finding ways to infiltrate that aforementioned world of the very wealthy through whatever means.

This discription is not mine but that of my local guide. She is serious business woman who I am pretty sure can take me in a fight, and she presented her views unapologetically.  As she showed me around the city and pointed out its monuments with great pride, she colored her commentary with tragic accounts of historical brutality while cursing the government corruption and the deteriorating economic situation of today. She derided the gold digging working girls sitting at cafes waiting impatiently for their next text message, and she expressed a intense desire to get the hell out of Kiev. Suffice it to say, she left an impression.

While her account of Kiev may sound brash; don’t get me wrong, I enjoyed it immensely. My hotel, the Premier Palace, was gorgeous and central to everything.  With its classic 19th century design, a roof top beer garden and a (way expensive) strip club built in on the eight floor; well, let’s just say it didn’t’ suck.

I was taken aback by the beautiful, un-restored orthodox Churches and a unique Cold War outdoor museum where Soviet tanks had been turned into a child’s playground. I enjoyed the many street musicians and the beautiful part where “Big Mamma,” a Soviet era anti-Statue of Liberty, stood warning off potential invaders rather than beckoning the tired and huddled masses.

I must admit, even as tourist, I did get the cynicism of the place. Take the hotel. If one sits in the lobby for any period of time, you are likely to see numerous red faced, middle aged millionaires waiting with arms full of flowers for their twenty-something, supermodel girlfriends.  All around is a clear sense that you are being watched because you are.  Staff man every doorway, several at a time. When you steps out of the elevator they all turn to see who you are and where you are going. I am sure this to make sure you receive proper, 5-star service, but it’s still a bit creepy.

During my trip, I had a meeting with a woman who was a major executive at a local company and a clearly very tough business woman. However, when she greeted me in the hotel bar, she was wearing what amounted to a short, sexy ballerina like costume and high, above the knee, black boots that cut away as sandals at the foot. It is difficult to imagine the accumulation of influences that brought this person to dress in this adolescent dominatrix style for a business meeting, but, in a way she was emblematic of the city of Kiev.

Is Kiev a place on the rise or on the way down? It is hard to say. Kiev has become a destination for European men on holiday similar to Bangkok in Asia yet with a surreptitious, darker edge. It is safe to move about and even elegant in some areas, but an strange underbelly lingers –  a cold practicality coupled with a sense of entitlement.

Truth be told, I enjoyed my time in Kiev and achieved a greater understanding of this part of the world, eyes wide open.  As for the entertainment value…I’ll let you be the judge.

Thank You Santa!!!

Dear Santa Claus:

I’ve been thinking about you lately ~ I’m sure you hear that a lot these days.  I sent my Christmas Wish List to you back in January, but this is a different kind of letter, entirely.

I watched all of my favorite shows of the season last week: “Santa Claus is Coming to Town”, “Rudolph The Red Nosed Reindeer”, and one of the best “Frosty the Snowman”.   That’s the one where you truly shine by helping Karen to believe in the magic of Christmas and to have faith!

With that being said, I just wanted to say: “Thanks.”  Thank you for all those killer gifts when I was a kid: that Easy Bake Oven was awesome, and I’m real sorry I blew it up when I tried to make a tuna casserole; guess I should have stuck with the ready mix cakes.  The rainbow suspenders and my first bottle of perfume were so stellar and my Raggedy Ann Doll is still in fine form.

Can’t believe I made the ‘nice’ list this year considering my stocking was stuffed with a battery operated cork screw, a battery operated cocktail mixer and a bottle of 2002 Dom Perignon!  Are you trying to tell me something or just making my vices a bit sweeter and easier to open?   Oh, the new PJ’s and slippers were the perfect touch and in quite good taste.

Hope you enjoyed the shot of Jim Beam and the Cuban cigar we laid out for you.  Figured you might need a wee nip to help you through the night; you know, just to take the edge off…and perhaps aid with the digestion of about 8 million cookies and those endless glasses of eggnog.  Ugh…don’t know how you do it and still drive that sleigh ~ YOU ROCK!

My Christmas List for 2011 didn’t include material things so you must have spent some time reading it.  Throughout this year you’ve given me one of the greatest gifts of all, friendship and love.  Not only for my family, but for the new friends in my life who have inspired me, made me laugh and filled my heart ~ you all know who you are.  I would be remiss if I didn’t mention the most precious gift of all, my darling Emily.  She’s a light that shines for me in so many ways and I’m more than thankful for her and all she has given to me.

It seems quite apparent that aside from all the glorious gifts and goodies, you bring us so much more: the desire to give and to receive with grace and gratitude; the inspiration to understand the deep and abiding spirit of love and hope that comes with the season and, of course, you, Dear Santa Claus.

Just so you know, I’ve never stopped believing and will always do my best to spread the spirit of Christmas all through the year.  But, um, since I’ve got your ear…next Christmas, may I please have another bottle of that Dom and an 8 pack of AA batteries.  THANKS!

Soup of the Week ~ Italian Wedding Soup on Steroids!

OK, just one more for Mike Piretra…he even has funny names for his soup; not only that, I just had to post the amazing note he sent me after the write-up I did for him last week.  And I quote, “Wow!  Heidi, holy shit! That was really a great write up….. Damm girl you put a smile on my face. Really put me in a fantastic mood. Thank you so much  really made me happy and that’s awesome !!! YOU ARE AWSOME! Thank you Heidi God bless you and your family,, and Merry Christmas Happy New Year,, your friend from Jersey,,, Michael : )” Sounds kind of like HE’S on steroids….

 

ITALIAN WEDDING SOUP with TORTELLINI…ON STEROIDS!!

 

  • 2 lbs. ground chicken
  • 3 cloves garlic –minced
  • ½ C chopped spinach
  • 1/4   C Italian bread crumbs
  • ½ C Parmesan cheese
  • ½ tsp. salt

 

Mix, shape into small (1 oz) balls, bake at 350 degrees for 15-20 minutes to reach an internal temperature of 170 degrees.

Cook and then cool (run under cold water for 3 min.) tortellini according to package directions.  Set aside.

  • 1 gallon chicken stock
  • 1 cup swiss chard chopped
  • 1 egg (raw)

 

Season chicken stock with pepper to taste, add swiss chard, bring to boil then lower to simmer.  At simmer, wisk in 1 egg. 

Serve into bowl; add meatballs and tortellini as desired, garnish with pinch of parmesan cheese.

The Weekly Whet ~ Hot Buttered Rum

If you’re last minute shopping got you down and a little chilly, never fear, RUM is here!  This is a holiday classic and can also warm your cockles after shoveling snow, shooshing down the slopes, or slowly sipping before the fire in your new Snuggle Set and Slippers from Santa.  Merry Christmas!!!

Recipe for Hot Buttered Rum or Hot Toddy Batter

Ingredients:

  • 1 cup dark brown sugar
  • 4 oz unsalted butter, room temp
  • 1 1/2 tsp ground cinnamon
  • 1 1/2 tsp nutmeg or mace
  • 1/4 tsp ground cloves
  • 1/8 tsp salt

In a mixing bowl, combine all ingredients thoroughly. Refrigerate in a sealed, air-tight container for up to two months. This mixture can also be frozen for up to one year before using. Makes eight servings.

Preparing a Hot Buttered Rum Cocktail

Ingredients:

  • 2 Tbsp refrigerated hot buttered rum batter
  • 6 oz boiling water
  • 1 1/2 oz dark rum
  • 1 Tbsp light cream (optional)
  • nutmeg for garnish

 

In a hot beverage mug, combine hot buttered rum batter with boiling water, stirring well until dissolved. Add in rum and cream, if using. Garnish with a sprinkle of nutmeg. Serves one.

For more great cocktail recipes like this one, visit one of my favorite sources: www.suite101.com

Cooking with Coffee ~ Souffles!

Don’t let that big word, Souffle, scare you.  Even I could make this one….and I did.  Enjoyed it with a big cup of coffee for breakfast.  Yea, yea, ’tis the season to eat candy in the morning.  We think that the Sidamo blend from Village Coffee Roastery is the perfect accompaniement. 

 

1 1/2 cups brewed coffee – Sidamo Blend*
1/2 cup milk
1/2 cup white sugar, divided
1/4 teaspoon salt, divided
1 envelope (1 tablespoon) unflavored gelatin
3 eggs, separated
1/2 teaspoon vanilla extract

In the top of a double boiler over simmering water, combine coffee, milk, half the sugar, half the salt and gelatin. Stir until solids are dissolved. Stir in remaining sugar and salt and the egg yolks. Cook and stir until thick and creamy, and mixture coats the back of a metal spoon. Remove from heat.
Whip the egg whites (with a pinch of salt, if desired) until stiff peaks form. Fold egg whites and vanilla into slightly cooled custard. Pour into a serving dish or mold and chill until set.

Sidamo

The flavor of Sidamo is alluring and complex. Gentle floral scents waft from the cup, imparting a tart and a complex fruitiness. The crisp acidity gives it a lively finish and leaves you wanting more.

Russian Tea Cakes for Christmas

My Mom always made these cookies for Christmas and I know why ~ they’re easy!!  With 5 kids clamoring for attention and basically freaking out during those last few days before the arrival of the ‘big guy’, she’d escape to the kitchen and throw a few batches together.  Now that I’m older (and perhaps a bit wiser) I think I understand another reason she chose to whip these up….Rum!  Hey, if you had to work as hard as she did, you’d take a few nips from the bottle, too!  Thanks, Mom:)

Russian Tea Cakes

  • 1 cup butter
  • 1 teaspoon vanilla extract
  • 6 tablespoons confectioners’ sugar
  • 2 cups all-purpose flour
  • 1 cup chopped walnuts
  • 1/3 cup confectioners’ sugar for decoration
  • 8 Cups of Rum (kidding, just a few eye droppers full)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners’ sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.
  3. Bake for 12 minutes in the preheated oven. When cool, add a few squirts of spiced rum and roll in remaining confectioners’ sugar.
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