Month: September 2009 (Page 2 of 2)

Mission

into the Soup is all about taking a chance! Through our media channels on the web, the radio, and our events; we entertain and educate with food and travel. Because life is not a dress rehearsal.

into the Soup is about jumping in, getting involved, getting our hands dirty, and getting off the recipe page. We encourage our followers to try new things and experience life. When we travel we spend time with the locals learning about how they live and how they eat. We love the characters we meet along the way. They are the ingredients to life. In the end – as Jimmy Buffett says – “We do it for the stories we can tell.”

Additionally, into the Soup promotes professionalism in the culinary arts by promoting chefs and chef driven businesses. As part of this, into the Soup supports and promotes organizations that provide scholarships, training and jobs in the culinary arts and food service industry.

We believe that learning creates opportunity; that opportunity is the path to success; and that success is about experiencing good food, spending time with friends & family, and gaining new experiences whether they are near to home or far abroad.

POSH Dinner

Just finished filming at POSH – a kick butt improvisational restaurant in Scottsdale, AZ.  Chef and Owner Josh Hebert was meant to be in front of the camera AND behind the counter. 

The beauty lies in the fact that a menu is non-existent!  You, the customer, eliminate what you don’t like from their daily list of fresh, local and exotic ingredients, choose the temperature at which you like your meats cooked (or none if Vegan of any ilk) and let the surprises begin!  Prices are based upon how many courses you’d care to indulge in, generally from 4 – 15 and wines are paired with each course.  It’s more of a tasting as the portions are perfectly sized so you get just enough, always wanting more, but not full.  I know the word  SATED!!

We feasted on the likes of lupe de mer in a fennel water, kangaroo with red coconut curry, new zealand lamb in plum sauce, popcorn soup, hirashi in a dashi broth, and their version of a twinkie with raspberries and lemon curd and a chocolate pate with a drizzle of olive oil and sea salt.  Absolutely outstanding!!  Hats off to Chef Joshua’s entire crew, especially right side kick Zac (Malkovich) Zaun and Kirby, the lovely garde manger.

Hope I spelled everything right.  Oh, did I mention that we had wine???  www.poshscottsdale.com

Cheers,

Heidi

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