I believe there must be some unknown force that I can only classify as "mom power." It's an instinct. It's a Mom thang!!

Saturday and Sunday was the Robert Bland Culinary Salon where High School and College Students, as well as professionals competed in both hot and cold food categories

In this episode of into the Soup, we tour Kota Kinabalu in Sabah, Borneo. We visit the Gaya Street Market, hit the KK Adventure park for some kid friendly fun, and then explore Malay street food at the Dragon Food Center hawker stand.

Then, there’s one of the greatest guys I’ve ever met, Chef Jeff Roberto (Sushi Jeff) of Sushi on a Roll. He was one of the most gracious and entertaining hosts we’ve had the pleasure to work with. Sushi on a Roll (SOAR) is a really cool sushi only catering company.

The picture is very similar to one that hung on the bulletin board of my office for four months while I planned my escape from corporate America, I was 24 years old. I cashed my $1,600 IRS refund check, piled all my stuff in my parent’s garage, threw on my new backpack, and headed off on a grand adventure…

I’m a lunch & dinner kind of gal, and I’m not a real fan of breakfast foods. So, what the heck is it about the Saturday morning feast that changes the whole paradigm?