Video: Petite Fromage - Cheese Selection
Do you like cheese but wonder how best to select and serve it? In this episode of Into the Soup, Heidi and our Wine and Spirit editor, Larry Canepa, spend 11 min with Lara Hardwick owner and operator of Petit Fromage in Phoenix, Arizona. Together we taste cheese and drinking wine while discussing the best ways to taste cheese and drink wine. Its a good time and educational too. Join us.
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also called amuses-gueule, are tiny bite-sized morsels served before the hors d'œuvre or first course of a meal. These are served as an excitement to the taste buds to both prepare the guest for the meal and to offer a glimpse into the chef's approach to cooking.
The word is French, literally translated to "mouth amuser". Don’t you just love that?