Video: Petite Fromage - Cheese Selection
Printer-friendly versionDo you like cheese but wonder how best to select and serve it? In this episode of Into the Soup, Heidi and our Wine and Spirit editor, Larry Canepa, spend 11 min with Lara Hardwick owner and operator of Petit Fromage in Phoenix, Arizona. Together we taste cheese and drinking wine while discussing the best ways to taste cheese and drink wine. Its a good time and educational too. Join us.
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(also spelled dhal, dahl, or daal) is a preparation of legumes which have been stripped of their outer hulls and split. It also refers to the thick, spicy stew prepared therefrom, a mainstay of Indian & Pakistani cuisine. It is stated that dal is eaten in every Indian home at least once a day. The word Dal derives from the Sanskrit term to split.