An assortment of dried herbs said to reflect those most commonly used in Southern France. The mixture most likely contains basil, fennel seed, lavender, marjoram, sage, summer savory and thyme. I like this concoction in sautéed and braised chicken dishes; and it can really flavor up a quick pan sauce, as well.
An assortment of dried herbs said to reflect those most commonly used in Southern France. The mixture most likely contains basil, fennel seed, lavender, marjoram, sage, summer savory and thyme. I like this concoction in sautéed and braised chicken dishes; and it can really flavor up a quick pan sauce, as well.