Urumas Curry (Pork Curry)

Urumas Curry (Pork Curry)

 

8 T.

Oil

 

2 Large

Onions

Chopped

8 oz.

Garlic

Minced

8 oz.

Ginger

Chopped

2 stalks

Lemongrass

Chopped, white parts only

4 lbs

Pork

Cubed

2 ½ T.

Tamarind pulp

Soaked in 8 T. water, stirred and strained

6 cups

Chicken Stock

More if it gets too dry

8 sprigs

Curry Leaves

 

¼ cup

Curry powder

 

2 T.

Crushed Black Pepper

Or to taste

6

Cloves

Whole

1

Cinnamon stick

Whole

 

Heat the oil in a pan and sauté the onions, garlic, ginger and lemongrass until the onions are golden