I’m Coty Pate, and I am going to Lyon, France to do my Culinary Internship. At least I hope I am as I came here without a job or a place to stay really.
Not to provide too much detail, but I am a student at the International School of the Culinary Arts and part of our program is to do an internship in a working restaurant. I thought it would be fun to do this in France. After all, isn’t France the home of the culinary arts? It is a bit risky, but we will see.