Travel

A Culinary Student in Lyon: Entry #8

Bonjour Soupers!

I just finished yet another week of working in the kitchen. As you probably already guessed, I love every minute of it. There are still occasional misunderstandings, but I feel like I have come such a long way.  

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Usho Bottega: A Glimpse into a Florentine Café

by Peggy Markel

On a rainy day in May,
I stepped into Cibreo Café
after eating at the Teatro
with friends from Santa Fe.

There was nothing more for me to eat and nothing more that I could drink. But I could not pass by Cibreo without un salutino. The café is a world of its own, a vortex that draws me like a favorite chair.

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Adventurous Appetites: Exploring My Heritage in Flagstaff

By Emily King

I am not afraid to admit that I am jealous of Americans who hold true to their cultural backgrounds. They just seem to have so much more fun than “the mutts” that is, those of us who claim wacky fractions: “Well, I’m about a quarter German, an eighth Welsh; I think like another eighth Turkish…or is it Romanian?”  

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A Culinary Student in Lyon: Entry #7

Hey Soupers!

As it turns out, time really does fly when you’re having fun! I have been so busy working and traveling (Geneva), that when I sat down to write, I couldn’t believe that three weeks had passed. I have so many things to talk about that it’s difficult to find a good place to start, but I think I will begin with life in the French kitchen.

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Travel Journal: Dehli & Agra

Words & Pics by David Lee

The tour operator, Muzaffar Shah picked me up from the hotel the day I arrived in Delhi. On leaving the hotel’s gates, I was immediately plunged into the chaos that is India, a place that is most spectacular in every way from the povert to the national monuments. The temperature in Delhi in June is near 110 degrees, and the air is dust dry (much like August in Phoenix). Outside the hotel gates there were people absolutely everywhere; milling about on the side of the road; packed 20 at a time into three wheeled tri-shaws; jammed by the dozens onto truck beds; standing in corrugated tin shacks selling every imaginable product from dried fruit and spices to blow driers and waffle irons. Of course, if you have seen or read anything about India, this is exactly what you expect, but it still shocks the senses.

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Off Season Escapes in AZ

It’s July in Arizona, and guess what? It’s hot. Today it is looking at 110 degrees in Phoenix. Of course, we live in that one spot in the Valley of the Sun that is always just a few degrees warmer than anywhere else, so we are talkin’ two steps from Dante’s inferno. That being the case, we need to escape and escape often. Luckily, Arizona has many ways to escape.  Over the years, we have discovered some awesome, local hotels along the way. I want to shout out a few cool spots that we have visited recently.

 

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Spirits of the Celtic Regions

by Ray Pearson

It’s difficult not to fall in love with the food and spirits of Celtic regions. Spanning 1200 miles from Scotland to Spain and hugging the Atlantic coast of Western Europe, today’s Celtic regions offer an impressive array of gastronomic wonders and diverse drink. Bottom line: the Celtic regions have a rich, pervasive history; names that sound like they are from Middle Earth; and take great pride in their spirits. Let’s take a quick tour.

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A Culinary Student in Lyon: Entry #6

Hey Soupers,

It has been a while since my last entry. All I can say is what a few weeks it has been. I have worked late nearly every night and have been really exhausted. I have been on the line more and more which requires me to do more of the plating for the cold food buffet. I did get to take a quick trip to Paris for the weekend, but first the work stuff.

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Trattoria Armandino, Praiano: The Amalfi Coast

by Peggy Markel

Colors can be seen at night by a full Amalfitana moon. Off to the nearby village of Praiano, suspended between the mountains and the sea, our mouths water as we approach a dimly lit piazza by the small sea port surrounded by cliffs. Colored boats and nets line the shore as old men, looking more like crustaceans than humans, sit around tables playing cards, listening to the sea. They are waiting for calm when they will jump in their boats and paddle out for the catch.

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Travel Journal: New Zealand

Words and Photos by David Lee

Strange to say, but our trip to New Zealand was really on a bit of a whim. After nearly six months living and traveling in Asia, we wanted our next big trip to be special but relatively easy (few language barriers, predictable food, etc). We knew that I would be traveling on business in Australia and New Zealand but did not know which. We were all set for Australia but had not researched New Zealand very much, so when the decision came, we were in a rush to make plans. The good news about NZ is it is hard to go wrong. The bad news is that there is so much to see that making choices can be devastatingly difficult.

 

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