Travel Video: Pagosa Springs, Colorado
Printer-friendly versionIn this episode of into the Soup, we travel to the eclectic town of Pagosa Springs, Colorado or as we like to call it "No Hassle Colorado." We visit the 5-star Keyah Grande resort where we shoot skeet and cook stuffed tilapia with their world-renowned Chef Ross Fraser. Then we tube the San Juan River and saddle our horses for a ride the locally famous Pagosa Brewing Company and try their signature salmon and chips and bison burger. It is a contrast of elegance and down-to-earth fun. Join us.
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A dark, brownish gray, cultivated mushroom that resembles a lightly ruffled puff edged in white. The name of this richly flavored mushroom is said to come from the fact that its shape vaguely resembles the body of a hen. Sounds like a female counter part to good ole’ Robin!