Travel Video: Borneo - Sabah Tea Plantation
Printer-friendly versionIn this episode of into the Soup, we visit the Sabah Tea Plantation in Borneo. Join us as we travel to the foothills of Mt. Kinabalu, take a Fish Massage, trek through the rainforest (and run across some interesting creatures), learn how tea is processed and then cook with tea leaves. It was a great experience that we would like to share with you.
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also called amuses-gueule, are tiny bite-sized morsels served before the hors d'œuvre or first course of a meal. These are served as an excitement to the taste buds to both prepare the guest for the meal and to offer a glimpse into the chef's approach to cooking.
The word is French, literally translated to "mouth amuser". Don’t you just love that?