At into the Soup, we have hit a number of milestones in the last week. To celebrate these events, I thought I would share with you some recipes that I learned while living in Singapore

Join us as we travel to the foothills of Mt. Kinabalu, take a Fish Massage, trek through the rainforest (and run across some interesting creatures), learn how tea is processed and then cook with tea leaves.

Ok lovers, its time to consider how to use food to get your significant other in the mood. Top notch libidos and goofy smiles are just one romantic meal away and the fare is far simpler than you might think.

Although tamed down and classed up, we hit the road with all the same zeal of a college road trip. Arguably, there are few better places for road trippin’ than Arizona. This time, we pointed south to a small part of Arizona we had yet to explore but had heard a lot about, Sonoita and its wine country.

Then, there’s one of the greatest guys I’ve ever met, Chef Jeff Roberto (Sushi Jeff) of Sushi on a Roll. He was one of the most gracious and entertaining hosts we’ve had the pleasure to work with. Sushi on a Roll (SOAR) is a really cool sushi only catering company.

I have never liked my birthday. Not for the fact of birthdays, any excuse to have a party, but for the date - December 26^th - Boxing Day, the day that people recover from Christmas celebrations, pen their New Year resolutions, and gear up for the next holiday. That is until this year.