In this episode of into the Soup, we travel to the eclectic town of Pagosa Springs, Colorado or as we like to call it "No Hassle Colorado."

That's right.  The old crock pot is back!  The only difference being that the kitchen tool producers slapped a shiny new surface on it and renamed it the Slow Cooker.  A new name, what ever for? 

I’m a lunch & dinner kind of gal, and I’m not a real fan of breakfast foods. So, what the heck is it about the Saturday morning feast that changes the whole paradigm?

I believe there must be some unknown force that I can only classify as "mom power." It's an instinct. It's a Mom thang!!

Then, there’s one of the greatest guys I’ve ever met, Chef Jeff Roberto (Sushi Jeff) of Sushi on a Roll. He was one of the most gracious and entertaining hosts we’ve had the pleasure to work with. Sushi on a Roll (SOAR) is a really cool sushi only catering company.

I'd been patrolling the local grocery store for something other than goldfish and apples or ice cream and oreos and stumbled across a childhood favorite:  Graham Crackers and Vanilla Frosting.