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In this episode of Savory Corner, Chef/Owner of POSH Scottsdale, Joshua Hebert and Heidi demonstrate a great, original recipe for Chicken Braised with Mustard & Leeks utilizing Savory Choice Chicken Broth. When you don't have time to make your own stock, Into the Soup recommends Savory Choice. It's our broth of choice. Find it in your local grocery store or buy online by CLICKING HERE

If you have trouble viewing this video, you can download it as an MP4 by  Clicking Here: Download (right click and "save as")

Click here to visit Savory Corner and see more cooking videos

In this episode of Savory Corner, Heidi and Julie Fiedler show how to concoct a simple but tasty Steak & Pepper Stir Fry using Savory Choice Beef Broths. When you don't have time to make your own stock, Into the Soup recommends Savory Choice. It's our broth of choice. Find it in your local grocery store or buy online by CLICKING HERE

If you have trouble viewing this video, you can download it as an MP4 by  Clicking Here: Download (right click and "save as")

Click here to visit Savory Corner and see more cooking videos

This is a video supplement to our trip to Pagosa Springs, Colorado in 2009. To see that full video, click here to see that full video. We were on our way back to AZ when we decided to take a side trip to Durango. We had heard about the Alpine luge ride at DMR and Dave had tried it when he was younger. Little did we know were in for an even bigger adventure at the newly restored Puragtory. Summer fun for all in this 3 minute travel vignette. Enjoy.

In this  sBasic Cooking Techniques, Heidi and Chef Glenn Humphrey of the Arizona Culinary Institute do two fun, decorative side dishes made with potatoes - Pommes Anna and Duchess Potatoes. Check out this 8 minute vignette and try it for your self.

You can check out other Basic Cooking Technique videos by clicking here and members of Into the Soup can download this and all of our Basic Cooking Technique videos by signing in and clicking here: DOWNLOAD

In this episode of Savory Corner, Heidi shows you a way to make four great Quick Soups in just a few minutes using Savory-Choice Broths. When you don't have time to make your own stock, Into the Soup recommends Savory Choice. It's our broth of choice. Find it in your local grocery store or buy online by CLICKING HERE

If you have trouble viewing this video, you can download it as an MP4 by Clicking Here: Download

We wanted to learn how to make a baguette as part of our feature for the month. So we turned to our great buddies at the Arizona Culinary Institute and specifically baking Instructor extraordinaire Randy Foote. This is a fun and informative video.

Members of Into the Soup can download this and all of our basic technique videos by signing in and clicking here: DOWNLOAD

This Breakin' Bread is sponsored by Capistrano's Bakery.

In this 6 minute vignette, Chef Glenn Humphrey of the Arizona Culinary Institute and Heidi show us how to trim a tenderloin. It is a great way to get the cuts of meat your are looking for and save money. Join Heidi and Glenn on Into the Soup on the Radio, Saturdays at 2pm on KFNX 1100 or right here on the podcast the following Sunday.

In this special Spotlight video feature, we follow Into the Soup contributor Julie Fiedler to the American Culinary Federation Western Regional Student Chef of the Year Competition. If you want to see what true culinary competitions are all about, check out this great 10min video. This is one of our best. Click the screen to start.