So, I won’t go into detail about this gorgeous soup except to say that Emily, Dani and I were fighting over the big pieces of meat and the hominy and the broth and…..we finished all of it!!

Oh, and this is directly from the Chef and I’m too tired to change it up for you. Make it the next time you tailgate and you won’t have to use your calculater.

2 Gallons Water
3 Onions, Chopped
1/2 Cup Beef Base
5 Quarts Pork Butt
1/2 Cup Chili Powder
1/4 Cup Minced Garlic
1/4 Cup Black Pepper
2 T. Oregano
1 T. Ground Cumin
2 #10 Cans Hominy
1 Cup Red Chili Puree
1 T. Cayenne

Mix water and beef case in soup pot. Small dice onion and add along with pork in 1 inch cubes and all the spices

Bring to a boil then simmer with a lid for 1 hour. Rinse hominy and add to pot for another 30 minutes. Serve with a little cilantro!