Savory Corner: Chicken Braised with Mustard & Leeks
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In this episode of Savory Corner, Chef/Owner of POSH Scottsdale, Joshua Hebert and Heidi demonstrate a great, original recipe for Chicken Braised with Mustard & Leeks utilizing Savory Choice Chicken Broth. When you don't have time to make your own stock, Into the Soup recommends Savory Choice. It's our broth of choice. Find it in your local grocery store or buy online by CLICKING HERE
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