Recipe Central

Mostly Meatless Mondays! Parmesan and Thyme Crackers

by Heidi Lee, 1 year ago

I found this recipe in my stash and thought it might be a nice addition to our Mostly Meatless Mondays and your Holiday appetizer menu.

It's surprisingly simple and you can store the dough for up to 6 months in your freezer.  To top off all that, the cheese and the cracker come in one nifty little package.  So much easier to hold that glass of wine in your hand as you nibble.  Enjoy!!

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Creamy Crab Bisque

by Heidi Lee, 1 year ago

Time to start thinking about holiday parties with friends and family! Creamy Crab Bisque will definitely score points on thinking outside the box (or can!). Indulge a little on good crab—you probably have the remaining ingredients for the bisque on hand in your kitchen.

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Vegetable Pizza

by Heidi Lee, 1 year ago

Every family has their own foodie traditions during the holidays. Vegetable Pizza is the Neuharth tradition for Thanksgiving dinner. I guess you can consider it to be a creative way to present the veggie platter??!! Feel free to personalize with the fresh veggies your family enjoys and get ready to enjoy a new fresh and tasty tradition!

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Pumpkin Ribbon Loaf

by Heidi Lee, 1 year ago

The bakery department of ITS loves this time of year for two very important reasons: pumpkin and cranberries. Pumpkin Ribbon Bread is probably one of my most loved recipes—the added bonus is that it’s ‘oh-so-easy’ to make, too! Great for Thanksgiving Day breakfast or something to get you out the door fast on Black Friday… sure to please pumpkin lovers the world over guaranteed!

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Spanish Garlic Soup

by Heidi Lee, 1 year ago

What good cook doesn't have at least 4 cloves of garlic in their pantry at all times?  This is a very simple, yet surpising, dish with a lovely little egg cooked right in each bowl and hearty enough to stand on it's own for lunch or a light dinner.  Add a bottle of Pinot Noir, some candles and a few breathmints and ramp up the romance.  May I suggest The Gypsy Kings as your background music....of course, I can!!! 

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Michael's Beef and Mushroom Pie

by Heidi Lee, 1 year ago

So my brother (Michael) would secretly like to live in England or Scotland (hmmm… I guess it’s not a secret anymore!). This is his version of the well-loved English dish, Steak and Mushroom Pie. Serve with ‘mash’ (aka mashed potatoes) for a truly British experience. Some notes from Michael… “I often cook an entire roast (pork, beef, or whatever), divide it into portions, and freeze.  It’s easy to take out portions, thaw, and add to recipes like this one.”

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French Apple Tart with Chantilly Cream

by Heidi Lee, 1 year ago

Heidi put a request in for French Apple Tart this week (and it’s always good to amuse the boss!). I'm sure that she was thinking that apple season is in full swing, most of you are dying to use your French pastry skills, etc. (kidding) Serve the tart with plenty of cream (recipe included), and get set for some serious good eats!

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Culinary School Beef Barley Soup

by Heidi Lee, 1 year ago

Heidi asked me to pull out a soup recipe this week… (yikes!) Off the top of my head, this was the most ‘down home’ recipe that we made in culinary school (American Regional Cuisine—recipes of the Central Plains). My family was totally thrilled by ‘real deal’ beef barley soup versus the canned version. Who would have thought soup could make people so happy!

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Ginger Chicken Stir Fry

by Heidi Lee, 1 year ago

It's Tuesday night, I'm wiped out and so is my grocery budget!  What do I make for dinner?  Bet you've encountered this dilemma and if you haven't, I'm jealous.  I rummaged around in the fridge, vegetabled drawer, pantry and freezer and whipped up a tasty chicken stir fry.  Considering I prepared this meal on the fly, I'm reciting it to you in much the same way.....cuz I have to go to the store!!!

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Homemade English Muffins

by Heidi Lee, 1 year ago

I suppose this is technically not a ‘sweet’ recipe, but the smell of fresh bread (English muffins in this case!) makes me think of cooler weather so I thought it would be appropriate for the ITS audience. Homemade English muffins are definitely worth your time and effort. These muffins are baked versus cooked on a griddle, giving you time to contemplate yummy toppings… butter, honey, jam, peanut butter, butter (did we mention butter?)… endless possibilities!

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