Raita
Printer-friendly versionRaita
This is a traditional Indian condiment served with curries and other spicy dishes. Takes the heat off.
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1 large |
unpeeled English hothouse cucumber |
halved, seeded, coarsely grated |
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2 cups |
Plain whole-milk yogurt |
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|
¼ cup |
Chopped fresh mint |
Packed |
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1 t. |
Ground cumin |
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Wrap grated cucumber in kitchen towel and squeeze dry. Whisk yogurt, mint, cumin, and 1/4 teaspoon cayenne pepper in medium bowl to blend. Add cucumbers and toss to coat. Season raita to taste with salt and pepper. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.)
