Radio Show: January 27, 2010
This episode of Into the Soup on the Radio, Breakfast is on everyone's mind. What are the great breakfast joints and what do people like for breakfast. Heidi cooks the Soup of the Week Brodo Toscano, and Kim and Heidi make a deal on new restaurant (well sort of).
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(also spelled dhal, dahl, or daal) is a preparation of legumes which have been stripped of their outer hulls and split. It also refers to the thick, spicy stew prepared therefrom, a mainstay of Indian & Pakistani cuisine. It is stated that dal is eaten in every Indian home at least once a day. The word Dal derives from the Sanskrit term to split.