New Chef Spotlight: Chef Jeff Roberto of Sushi on a Roll
Printer-friendly versionIn this 14 minute into the Soup Spotlight video, Heidi learns the techniques behind world-class sushi making from one of the best, "Sushi" Jeff of Sushi on a Roll in San Diego, CA. We visit him in his sushi dojo where he conducts classes and private events. This is a cool place for a really cool guy. We learned a lot and had a great time with Jeff and his buddies at Sushi on a Roll. This is a must see video.
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also known as a white sauce, is used as the base for other sauces, such as Mornay sauce, which is Béchamel and cheese. This basic sauce, one of the mother sauces of French cuisine, is usually made by whisking scalded milk gradually into a white flour-butter roux, though it can also be made by whisking a kneaded flour-butter beurre manié into scalded milk. The thickness of the final sauce depends on the proportions of milk and flour.
Bechamel is a key ingredient in many lasagna recipes.