Then, there’s one of the greatest guys I’ve ever met, Chef Jeff Roberto (Sushi Jeff) of Sushi on a Roll. He was one of the most gracious and entertaining hosts we’ve had the pleasure to work with. Sushi on a Roll (SOAR) is a really cool sushi only catering company.

I’m a lunch & dinner kind of gal, and I’m not a real fan of breakfast foods. So, what the heck is it about the Saturday morning feast that changes the whole paradigm?

In this episode of into the Soup, we travel to the eclectic town of Pagosa Springs, Colorado or as we like to call it "No Hassle Colorado."

Although tamed down and classed up, we hit the road with all the same zeal of a college road trip. Arguably, there are few better places for road trippin’ than Arizona. This time, we pointed south to a small part of Arizona we had yet to explore but had heard a lot about, Sonoita and its wine country.

Tonight we’re having oven –roasted carrots and sweet potatoes; fresh mixed greens and those diva heirloom tomatoes with a champagne vinagraitte; pan seared pork chops with fresh garlic and mushrooms and an Anjou pear with a little gorgonzola for dessert.

At into the Soup, we have hit a number of milestones in the last week. To celebrate these events, I thought I would share with you some recipes that I learned while living in Singapore