I was talking food segways with a friend of mine the other day:  milk leads to cookies; peanuts lead to beer; Ruffles Ridged Potato Chips lead to French Onion Dip; and two glasses of wine, a fan request and a chat with my sister-in-law leads directly to ginger pumpkin soup.

I believe there must be some unknown force that I can only classify as "mom power." It's an instinct. It's a Mom thang!!

I’m a lunch & dinner kind of gal, and I’m not a real fan of breakfast foods. So, what the heck is it about the Saturday morning feast that changes the whole paradigm?

At into the Soup, we have hit a number of milestones in the last week. To celebrate these events, I thought I would share with you some recipes that I learned while living in Singapore

Ok lovers, its time to consider how to use food to get your significant other in the mood. Top notch libidos and goofy smiles are just one romantic meal away and the fare is far simpler than you might think.

In this episode of into the Soup, we travel to the eclectic town of Pagosa Springs, Colorado or as we like to call it "No Hassle Colorado."