Thirty years ago, the concept of a craft-beer power ranking system was inconceivable. Back then, there were only a handful of breweries pumping out suds that deviated from the watery-lager norm. Fast-forward to 2012, and there are more than 1,900 breweries in the country — with another 600 or 700 on the way.
The scope of innovative beers is nothing short of stunning, with sour ales, bitter IPAs and barrel-aged stouts now the norm. Who’s leading the sudsy charge? Here’s our list of the most influential craft breweries today, as determined through a combination of new product releases, critical reviews and general buzz within the industry.
Read more: http://www.foodrepublic.com/2012/03/13/food-republic-craft-beer-power-rankings