Exclusive Recipes for Members - 5 Things I Learned in Singapore
Submitted by Heidi Lee on Sun, 12/13/2009 - 22:19
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What I learned in Singapore
Hi all,
At into the Soup, we have hit a number of milestones in the last week. To celebrate these events, I thought I would share with our Members some recipes that I learned while living in Singapore. Not all are Singaporean, obviously, but it is such a diverse culture there, one can learn so much. Anyway, thanks to everyone for your support of this site and bon apetit, lah!
To access the recipes, members can log in and hit the links below.
- Heidi Lee's blog
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Found in beef, sheep and other animals, suet is the solid white fat found around the kidneys and loins. Many British recipes call for it to lend richness to pastries, puddings, stuffings and mincemeats. I remember it hanging from a tree in winter with bird seeds stuck to it for those winged creatures who don’t vacation in Scottsdale.