At into the Soup, we have hit a number of milestones in the last week. To celebrate these events, I thought I would share with you some recipes that I learned while living in Singapore

I’m a lunch & dinner kind of gal, and I’m not a real fan of breakfast foods. So, what the heck is it about the Saturday morning feast that changes the whole paradigm?

Although tamed down and classed up, we hit the road with all the same zeal of a college road trip. Arguably, there are few better places for road trippin’ than Arizona. This time, we pointed south to a small part of Arizona we had yet to explore but had heard a lot about, Sonoita and its wine country.

In this episode of into the Soup, we tour Kota Kinabalu in Sabah, Borneo. We visit the Gaya Street Market, hit the KK Adventure park for some kid friendly fun, and then explore Malay street food at the Dragon Food Center hawker stand.

In this episode of into the Soup, we travel to the eclectic town of Pagosa Springs, Colorado or as we like to call it "No Hassle Colorado."

I'd been patrolling the local grocery store for something other than goldfish and apples or ice cream and oreos and stumbled across a childhood favorite:  Graham Crackers and Vanilla Frosting.