By Chef Jason Wyrick

Chef Jason Wyrick is the creator of The Vegan Culinary Experience, a vegan magazine that includes instructional articles, healthy-eating articles, restaurant, product, and book reviews, and interviews with the hottest vegan chefs. A subscription to the magazine also gives you the ability to interact online with your fellow subscribers, listen to podcasts, and watch webcast cooking classes. Luckily, Chef Wyrick has agreed to share some simple vegan recipes with into the Soupers as well! Enjoy!






Serves: 1
Prep Time: 10 minutes


  • 1 mango
  • 1 tsp. chipotle powder
  • ¼ tsp. salt
  • 1 tsp. freshly ground ginger
  • 1/2 cups of water
  • 1 tbsp. freshly chopped mint leaves
  • A sprinkle of chipotle powder for presentation per bowl
  • A sprig of mint for presentation per bowl

1.) Peel and de-seed the mango and place in a blender.
2.) Grate the ginger into the blender.
3.) Add the chipotle powder to the blender.
4.) Add the mint to the blender.
5.) Add the water to the blender.
6.) Blend until smooth.

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