Soup of the Week

Kakavia or Greek Fisherman's Soup

Kakavia or Greek Fisherman's Soup
A classic Greek dish often compared to the French bouillabaisse, any Greek will tell you that it's tastier and easier to make! Traditionally made with the catch of the day, the selection of fish and seafood can be changed with the seasons, as long as the fish are fairly small and suitable for boiling.

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Soup of the Week ~ Green Pea with Spinach

According to British lore, this soup was invented by the wife of a 17th century member of Parliament.  400 years of passing down a soup....talk about standing the test of time.  I think this one passes with flying colors ~ and green is mine!!

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Soup of the Week ~ Zucchini and Corn

Doing some planting in the next few weeks and before I know it, these lovely Z's will be coming out my ears!  Unfotunately, I'm the only one in my house who likes this versatile vegetable.  If you live in a similar situation, just remember that it's really easy to hide zucchini in soups and casseroles, especially if you peel it:)

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Soup of the Week ~ Classic Beef Stew

I found a frozen piece of meat in my freezer last Saturday and since Sunday was all about football, I set it aside to thaw for a big pot of stew.  Keeping some basic staples around the house, i.e. celery, carrots, onions, tomato paste and potatoes, saves you from a trip to the grocery store on game day ~ UGH!  Oh, wait...do we have enough beer????  Honey!!!

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Soup of the Week ~ Lamb and Cucumber

I know this picture has nothing to do with soup, lambs or cucumbers...but I'm in a hurry and this was the best I could come up with.  Actually, it's a photo of the Silent Treatment band just before a Holiday Gig for the Finnish Club in Singapore.  Oh, I think maybe they served lamb that night.  Well, there you have it ~ dicey, but a connection none the less.  Oh, this is actually a really nice soup.....

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Soup of the Week ~ Split Pea with Ham

Confession....I've never made Split Pea Soup with Ham.  Why, you ask.  Well, maybe because it's so cliche, or so easy or so sticky if you leave it on the stove top with about 2 inches of soup left in it.  Talk about needing industrial cleaners, I had to take a jackhammer to my stock pot.  Anyhoo....used up the rest of the ham and that wayward package of peas in the pantry and had a pretty tasty meal.

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Soup of the Week ~ Italian Wedding Soup on Steroids!

OK, just one more for Mike Piretra...he even has funny names for his soup; not only that, I just had to post the amazing note he sent me after the write-up I did for him last week.  And I quote, "Wow!  Heidi, holy shit! That was really a great write up..... Damm girl you put a smile on my face. Really put me in a fantastic mood. Thank you so much  really made me happy and that's awesome !!! YOU ARE AWSOME! Thank you Heidi God bless you and your family,, and Merry Christmas Happy New Year,, your friend from Jersey,,, Michael : )" Sounds kind of like HE'S on steroids....

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Nona's Italian Sausage Soup ~ from the Kitchen of Linda Lee

A few weeks ago, we were visiting my husband's parents down in Tucson.  David and I had gone out for some cocktails and hearty snacks with our lovely Emily and returned to find that his Mother (and my dear friend) Linda, had made a big pot of soup for dinner.  We'd already eaten quite a bit and I thought for sure I wouldn't be able to eat another bite.  WRONG!  We sat down and tucked in and um.....I ate 2 bowls!!!  Oh, and Happy Birthday to the best Mother in law ever!!!

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Turkey Vegetable Soup with Stuffing Dumpling

If you're one of those people who loves Thanksgiving leftovers and wants a creative way to use them, this recipe is for you. If you love Thanksgiving dinner but currently have the 'been there, done that' feeling, keep this recipe on the back burner (banish extra stuffing and turkey to the freezer). If you're a Thanksgiving dinner hater, we recommend rewinding to another ITS recipe (maybe Roasted Balsamic Tomato Soup with a killer grilled cheese sandwich??). Everyone covered? Go forth and eat soup   : )

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Creamy Crab Bisque

Time to start thinking about holiday parties with friends and family! Creamy Crab Bisque will definitely score points on thinking outside the box (or can!). Indulge a little on good crab—you probably have the remaining ingredients for the bisque on hand in your kitchen.

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