You Say Crouton, I Say Toast

You Say Crouton, I Say Toast

Today, I had an unexpected culinary surprise, all because of a very well prepared piece of toast.

Braising Season Has Arrived!

Braising Season Has Arrived!

If you know me, you know I love a good braise, especially one marinated in an entire bottle of Pinot Noir.  The recipe I found for Beef Daube (pronounced Dob) was ideal for a Sunday.

New Friends

New Friends

Then, there’s one of the greatest guys I’ve ever met, Chef Jeff Roberto (Sushi Jeff) of Sushi on a Roll. He was one of the most gracious and entertaining hosts we’ve had the pleasure to work with. Sushi on a Roll (SOAR) is a really cool sushi only catering company.

Graham Crackers

Graham Crackers

I'd been patrolling the local grocery store for something other than goldfish and apples or ice cream and oreos and stumbled across a childhood favorite:  Graham Crackers and Vanilla Frosting.

It's a Mom Thang

It's a Mom Thang

I believe there must be some unknown force that I can only classify as "mom power." It's an instinct. It's a Mom thang!!

My Life as a Caribbean Galley Slave!

My Life as a Caribbean Galley Slave!

The picture is very similar to one that hung on the bulletin board of my office for four months while I planned my escape from corporate America, I was 24 years old. I cashed my $1,600 IRS refund check, piled all my stuff in my parent’s garage, threw on my new backpack, and headed off on a grand adventure…

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In this episode of Into the Soup on the radio, Heidi discusses Flavor Friends, Travel and welcomes special guest and intotheSoup.com contributor Peggy Markel.

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Members can also download Peggy Markel's Kefta recipe here.

In this episode of Into the Soup on the radio, Don is gone so Heidi and Kim have the helm. It is a bit of craziness as they have fun with the callers. Members of Into the Soup can download this program by signing in and Clicking Here: Download

In this episode of Into the Soup on the radio, Heidi discusses her experiences at the ACF Western Regional Competitions, grilling and ideas for Valentines Day.

This episode of Into the Soup on the Radio, Breakfast is on everyone's mind. What are the great breakfast joints and what do people like for breakfast. Heidi cooks the Soup of the Week Brodo Toscano, and Kim and Heidi make a deal on new restaurant (well sort of).

In this episode of into the Soup on the Radio, Heidi discusses all the yummy things she found on her trip to the Fancy Food show in San Francisco. She also gives more information on the up coming WestSide ThrowDown.

 

In this episode of Into the Soup on the Radio, Heidi announces the chefs that will be competiting in the WestSide ThrowDown, jokes with Kim and Don about who does the grocery shopping, and answers caller question (e.g. thickening soup).

The WestSide ThrowDown will be held March 22nd at the Arizona Broadway Theatre in Peoria (just down from and just after the Spring Training game). Tickets go on sale January 27th. Mark your calendar and comeback soon for more information.

Local First Arizona