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We sampled several new Kashi entrees and every mother's favorite, Van de Kamp's frozen, beer battered fish fillets. Some were what we expected and others were um, well...you just have to listent to it!
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This is what we're calling the Asian Market Mambo!! GP and I drew some cards and ended up on aisles 17 and 19 at Lee Lee's Market here in AZ. This is what we came up with....way too much fun! Let us know what you think and remember, if you have any products you think we might find interesting, or want to send us something you produce, we'd love to hear about it. Contact Heidi at heidi@intothesoup.com.
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Into the Soup ~ Scoop, the latest and greatest and sometimes not so great product reviews. There ain't no fluff here cuz no one's paying us for it! Check back every Thursday for the Scoop or subscribe to our newsletter and we'll bring it to you. Thanks for listening!
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October 28, 2011 -
This is the unedited version!! A very interesting and in-depth interview with "Sideways" and "Vertical" author, Rex Pickett. Emily and I met with him in his abode in Santa Monica, CA. I drank alone, but trust me, it was worth it!
Iron Chef America Contender and all around Food Network Star - Chef Beau MacMillan gets roasted by his good friends and fellow Chefs: Lee Hillson, Mark Tarbell, James Porter and Charlie Kassels. To say this show was amazing is an understatement.
Heidi gets her second wine at the Savor the Central Coast Main Event and plays with Sunset's Food Editor, Margo True, Joseph Olson of Madonna Inn Resort and Spa, and Neal Maloney of Morro Bay Oyster Company. We had a live audience for this one; so, naturally, Heidi lights up like a Roman Candle.
Wow, what an amazing show for us!! Cat Cora stopped by for a quick interview along with Stacy Jacob of SLO CVB and Debbie Thomas of Thomas Hill Organics. All from the Sunset Savor the Central Coast Main Event at Santa Margarita Ranch. I LOVE MY JOB!!!
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September 24, 2011 - In this episode of into the Soup, Heidi sits down with Executive Chef Lee Hillson of T-Cooks at the Royal Palms and Lisa Stroud, owner and barrista extraordinaire of Village Coffee Roastery. They're talking food trends, customer service, portion size....and pie. Check it out!
