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Into the Soup TV: Heidi's Easy Holiday Appetizers

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This week Heidi is joined by Angela Scott as they make some easy and delicious appetizers that are guaranteed to impress your guests. Happy Holidays!

Members can Download this episode of Into the Soup TV by signing in and clicking here: DOWNLOAD 

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Into the Soup Pro Video Invitation

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An introduction to ITS Pro: A revolutionary communication tool for chefs, restaurateurs, and industry professionals from intotheSoup.com.

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Into the Soup TV: Sous Vide Lamb and Confit Nicoise with Chef Christopher Gross

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This week, Heidi is joined by Chef Christopher Gross of Christopher's Restaurant and Crush Lounge. Watch them make Sous Vide Lamb with Confit Nicoise (mini-ratatouille) and potato puffs, plus get Chef Christopher's secret formula for the best homemade "Pringles."

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Into the Soup TV: Shrimp in Chipotle-Cream Sauce with Chef Armando De Hoyos and Tequila Tasting with Danielle Griffin

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This week Heidi is joined by Chef Armando De Hoyos and Tequila Goddess, Danielle Griffin from La Hacienda at the Fairmont Princess Resort in Scottsdale. Danielle introduces Heidi to some awesome tequilas, while Chef Armando De Hoyos cooks up the perfect chaser: Shrimp in Chipotle Cream Sauce. Three's a party...er fiesta?

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Into the Soup TV: Maine Lobster "Chowder" with Chef John Carver

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This week Heidi is joined by Chef John Carver of Eddie V's Prime Steak and Seafood. Watch as he puts a new spin on a classic dish.

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Into the Soup TV: Coffee-Rubbed Prime Rib with Village Coffee Roastery

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This week on into the Soup TV, Heidi is joined by Jason from Village Coffee Roastery (click on the link for contact information) who demonstrates that coffee is good for more than just sippin'.

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"Thanksgiving Left-Over" Edition: Turkey Enchiladas in Chipotle Cream Sauce

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Into the Soup TV: Mesquite Crepes and Caramel Sauce with Chef Barb Fenzl

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Heidi is joined by Chef Barb Fenzl, Owner Les Gourmettes Cooking School in Phoenix, AZ

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Into the Soup TV: Trout Amandine with Chef Charles Kassels

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Heidi is joined by Chef Charles Kassels, Executive Chef at El Chorro Lodge, Paradise Valley.

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