into the Soup has recruited two of our favorite young chefs Julie Fiedler and Katelyn Remick for our new feature – Dining on a Dime.
The Challenge? Find the best meal you can for two people under $30 (ok, so it is a bit more than a dime). These are tough economic times, but that doesn’t mean you can’t still enjoy good food. It exists all around at local your local family owned and chef driven restaurants. So get out there, eat well and support your local restaurants!
Japanese for rice wine vinegar. The mild and slightly sweet su may be used variously, such as a dressing for sunomono (vinegared food) and other foods, for seasoning, in acidulated water to retain color in vegetables and in sushi meshi, the rice used in sushi.