Travel Video: Borneo - Sabah Tea Plantation

Travel Video: Borneo - Sabah Tea Plantation

Join us as we travel to the foothills of Mt. Kinabalu, take a Fish Massage, trek through the rainforest (and run across some interesting creatures), learn how tea is processed and then cook with tea leaves.

What a Crock!

What a Crock!

That's right.  The old crock pot is back!  The only difference being that the kitchen tool producers slapped a shiny new surface on it and renamed it the Slow Cooker.  A new name, what ever for? 

Ain't Nothin' Like a Good Breakfast Joint

Ain't Nothin' Like a Good Breakfast Joint

I’m a lunch & dinner kind of gal, and I’m not a real fan of breakfast foods. So, what the heck is it about the Saturday morning feast that changes the whole paradigm?

Braising Season Has Arrived!

Braising Season Has Arrived!

If you know me, you know I love a good braise, especially one marinated in an entire bottle of Pinot Noir.  The recipe I found for Beef Daube (pronounced Dob) was ideal for a Sunday.

You Say Crouton, I Say Toast

You Say Crouton, I Say Toast

Today, I had an unexpected culinary surprise, all because of a very well prepared piece of toast.

Graham Crackers

Graham Crackers

I'd been patrolling the local grocery store for something other than goldfish and apples or ice cream and oreos and stumbled across a childhood favorite:  Graham Crackers and Vanilla Frosting.

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For this Dining on a Dime, we chose a popular little BBQ spot on the east side of town called Joe’s Real BBQ. Julie thought it would be a great place to go since she had eaten there several times in the past and knew that Joe’s BBQ is for real!

After just returning from a recent trip to China, we decided to forego Asian food for awhile.

The warm December afternoon in Phoenix, and we were in the mood for a nice light lunch. We came across a little place on Central just south of Missouri called Postino and thought it would be a perfect Dining on a Dime opportunity (the best meal we can find for $30).  

Our trip to China was unlike any other we have taken together. We traveled to Shanghai to participate in the annual FHC International Culinary Competitions. It was a crazy, busy experience. Still, as culinarians, we had to get out for just a bit to try local fare.

Dining on Dime (great meals for $30)

by Katie Remick and Julie Fiedler

Anyone in Phoenix knows that a day of shopping in old Scottsdale can be fun but expensive. We were out on our occasional excursion and wondering where we could eat outside a food court without spending a lot. We were in the mood for something different and noticed that Stingray Sushi had a happy hour special, so we decided to see what it was all about. We are both sushi lovers, so we are always eager to discover new, great places.

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into the Soup has recruited two of our favorite young chefs Julie Fiedler and Katelyn Remick for our new feature – Dining on a Dime. 

The Challenge? Find the best meal you can for two people under $30 (ok, so it is a bit more than a dime). These are tough economic times, but that doesn’t mean you can’t still enjoy good food. It exists all around at local your local family owned and chef driven restaurants. So get out there, eat well and support your local restaurants!

Local First Arizona