Basic Cooking Techniques: Trimming a Tenderloin with Chef Glenn Humphrey
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In this 6 minute vignette, Chef Glenn Humphrey of the Arizona Culinary Institute and Heidi show us how to trim a tenderloin. It is a great way to get the cuts of meat your are looking for and save money. Join Heidi and Glenn on Into the Soup on the Radio, Saturdays at 2pm on KFNX 1100 or right here on the podcast the following Sunday.
Chef Glenn Humphrey
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